{"id":4481,"date":"2026-11-13T02:36:35","date_gmt":"2026-11-13T02:36:35","guid":{"rendered":"https:\/\/doktorica.org\/?p=4481"},"modified":"2026-11-13T02:37:36","modified_gmt":"2026-11-13T02:37:36","slug":"najbolje-gurabije-koje-sam-jela-starinski-recept","status":"publish","type":"post","link":"https:\/\/doktorica.org\/index.php\/2026\/11\/13\/najbolje-gurabije-koje-sam-jela-starinski-recept\/","title":{"rendered":"NAJBOLJE GURABIJE KOJE SAM JELA, STARINSKI RECEPT"},"content":{"rendered":"<div class=\"entry\">\n\n\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p>Doma\u0107e, mirisne, mekane i neodoljivo ukusne. Ovo je jedan od onih starinskih recepata koji vrijedi sa\u010duvati. Poseban ukus daje im pekmez od jabuka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g putera<\/li>\n\n\n\n<li>1 ka\u0161ika pavlake<\/li>\n\n\n\n<li>1 jaje<\/li>\n\n\n\n<li>250 g \u0161e\u0107era<\/li>\n\n\n\n<li>300 g pekmeza od jabuka<\/li>\n\n\n\n<li>1\/2 kesice pra\u0161ka za pecivo<\/li>\n\n\n\n<li>500 g bra\u0161na (250 g o\u0161trog i 250 g glatkog)<\/li>\n\n\n\n<li>1 \u0161aka gro\u017e\u0111ica (50\u201370 g)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pjenasto umutiti omek\u0161ali puter sa \u0161e\u0107erom, pa dodati jaje i pavlaku. Sve dobro sjediniti.<\/li>\n\n\n\n<li>Dodati pekmez od jabuka i promije\u0161ati dok se ne dobije ujedna\u010dena smjesa.<\/li>\n\n\n\n<li>Postepeno dodavati bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo. Tijesto treba biti mekano i podatno. Po potrebi dodati jo\u0161 veoma malo bra\u0161na.<\/li>\n\n\n\n<li>Gro\u017e\u0111ice umije\u0161ati u tijesto.<\/li>\n\n\n\n<li>Od tijesta oblikovati manje okrugle gurabije i redati ih na pleh oblo\u017een papirom za pe\u010denje. Ostaviti malo razmaka izme\u0111u njih. Na svaku staviti pola jezgre oraha.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pe\u010denje:<\/h3>\n\n\n\n<p>Pe\u0107i u prethodno zagrijanoj rerni na <strong>180 \u00b0C, pribli\u017eno 15\u201320 minuta<\/strong>, zavisno od veli\u010dine gurabija i ja\u010dine rerne.<\/p>\n\n\n\n<p>Gurabije su gotove kada blago porumene po rubovima, a unutra\u0161njost ostane mekana. Ne treba ih prepe\u0107i jer \u0107e se dodatno stegnuti tokom hla\u0111enja.<\/p>\n\n\n\n<p><strong>Mali savjet:<\/strong> Ostavite ih da se potpuno ohlade prije poslu\u017eivanja. \u010cuvajte ih u dobro zatvorenoj posudi kako bi \u0161to du\u017ee ostale mekane.<\/p>\n\n\n\n<p>Uz \u0161oljicu kafe ove doma\u0107e gurabije su pravo malo zadovoljstvo.<\/p>\n\n\n\n<p><strong>Jednostavne, doma\u0107e i toliko ukusne da se recept obavezno cuva I prenosi dalje s generacije na generaciju.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"835\" height=\"1024\" data-id=\"4479\" src=\"https:\/\/doktorica.org\/wp-content\/uploads\/2026\/11\/IMG_20261113_033302-835x1024.jpg\" alt=\"\" class=\"wp-image-4479\" srcset=\"https:\/\/doktorica.org\/wp-content\/uploads\/2026\/11\/IMG_20261113_033302-835x1024.jpg 835w, https:\/\/doktorica.org\/wp-content\/uploads\/2026\/11\/IMG_20261113_033302-245x300.jpg 245w, https:\/\/doktorica.org\/wp-content\/uploads\/2026\/11\/IMG_20261113_033302-768x942.jpg 768w, https:\/\/doktorica.org\/wp-content\/uploads\/2026\/11\/IMG_20261113_033302.jpg 1080w\" sizes=\"auto, (max-width: 835px) 100vw, 835px\" \/><\/figure>\n<\/figure>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Doma\u0107e, mirisne, mekane i neodoljivo ukusne. Ovo je jedan od onih starinskih recepata koji vrijedi sa\u010duvati. Poseban ukus daje im pekmez od jabuka. Sastojci: Priprema: Pe\u010denje: Pe\u0107i u prethodno zagrijanoj rerni na 180 \u00b0C, pribli\u017eno 15\u201320 minuta, zavisno od veli\u010dine gurabija i ja\u010dine rerne. Gurabije su gotove kada blago porumene po rubovima, a unutra\u0161njost ostane &#8230;<\/p>\n","protected":false},"author":1,"featured_media":4480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,164,13],"tags":[1357,1359,1358,1360],"class_list":["post post-4481","anons"],"_links":{"self":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/4481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/comments?post=4481"}],"version-history":[{"count":1,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/4481\/revisions"}],"predecessor-version":[{"id":4482,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/4481\/revisions\/4482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media\/4480"}],"wp:attachment":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media?parent=4481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/categories?post=4481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/tags?post=4481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}