{"id":2486,"date":"2019-12-02T12:40:02","date_gmt":"2019-12-02T12:40:02","guid":{"rendered":"https:\/\/doktorica.org\/?p=2486"},"modified":"2019-12-02T15:59:44","modified_gmt":"2019-12-02T15:59:44","slug":"krostata-kolac-sa-bundevom-i-cokoladom","status":"publish","type":"post","link":"https:\/\/doktorica.org\/index.php\/2019\/12\/02\/krostata-kolac-sa-bundevom-i-cokoladom\/","title":{"rendered":"Krostata, kolac sa bundevom i cokoladom"},"content":{"rendered":"<div class=\"entry\">\n<p>Krostata, tradicionalno italijansko jelo, poznata je kao okrugli desert s nadjevom, u ovom slu\u010daju od zdrave bundeve i fine tanne \u010dokolade,<\/p>\n<p><b>Sastojci za tijesto:<\/b><\/p>\n<p>250 g bra\u0161na<\/p>\n<p>125 g maslaca<\/p>\n<p>80 g \u0161e\u0107era<\/p>\n<p>ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>\n<p>prstohvat soli<\/p>\n<p>\u017eumanjak<\/p>\n<p>ka\u0161ika ribane limunove korice<\/p>\n<p><b>Sastojci za nadjev:<\/b><\/p>\n<p>600 g mesa od bundeve<\/p>\n<p>175 g sme\u0111eg \u0161e\u0107era<\/p>\n<p>3 jaja<\/p>\n<p>kasicica cimeta u prahu<\/p>\n<p>100 g slatkog krem sira<\/p>\n<p>1\/2 kasicice \u0111umbira u prahu<\/p>\n<p>1\/2 kasicice klin\u010di\u0107a u prahu<\/p>\n<p><b>Glazura<\/b>:<\/p>\n<p>150 g tamne \u010dokolade<\/p>\n<p>2 kasike maslaca<\/p>\n<p>Priprema: Na radnu povr\u0161inu prebacite bra\u0161no sa solju, pra\u0161kom za pecivo, ribanom limunovom koricom i \u0161e\u0107erom. Napravite udubinu u sredini i dodajte \u017eumanjak. Uokolo posla\u017eite narezane komadi\u0107e maslaca i rukama ih umrvite u bra\u0161no. Izmije\u0161ajte tijesto, oblikujte u kuglu i stavite u hladnjak na pola sata.<\/p>\n<p>Bundevu ogulite, o\u010distite od ko\u0161pica i nare\u017eite na kocke. Poslo\u017eite ih na lim oblo\u017een papirom za pe\u010denje i pecite u zagrijanoj rerni na 200\u00b0C oko 25 minuta. Izvadite iz pe\u0107nice te smanjite temperaturu na 175\u00b0C.<\/p>\n<p>Prohladite i usitnite komade bundeve u pire. Pomije\u0161ajte ga sa sirom, umu\u0107enim jajima, \u0161e\u0107erom, cimetom, \u0111umbirom i klin\u010di\u0107em. Kalup za tart prema\u017eite maslacem i pospite bra\u0161nom. Razvaljajte tijesto na radnoj povr\u0161ini i njime oblo\u017eite dno i rubove kalupa, a sredinu izbodite vilicom. Na tijesto poslo\u017eite pripremljeni nadjev od bundeve i sira. Stavite u zagrijanu rernu i pecite oko 50 minuta. Ohladite krostatu i na pari rastopite kocke \u010dokolade i maslaca. Izlijte glazuru preko nadjeva i stavite u hladnjak da se stisne do kraja.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled.jpg\" class=\"alignnone size-full wp-image-2485\" width=\"2048\" height=\"2560\" srcset=\"https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled.jpg 2048w, https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled-240x300.jpg 240w, https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled-819x1024.jpg 819w, https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled-768x960.jpg 768w, https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled-1229x1536.jpg 1229w, https:\/\/doktorica.org\/wp-content\/uploads\/2019\/12\/img_20191130_082248_5641671756684-scaled-1638x2048.jpg 1638w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Pro\u010ditajte vi\u0161e na: <a href=\"http:\/\/\">https:\/\/m.24sata.hr\/lifestyle\/krostata-kolac-od-cokolade-i-bundeve-prepun-je-finih-okusa-660336 &#8211; 24sata.hr<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Krostata, tradicionalno italijansko jelo, poznata je kao okrugli desert s nadjevom, u ovom slu\u010daju od zdrave bundeve i fine tanne \u010dokolade, Sastojci za tijesto: 250 g bra\u0161na 125 g maslaca 80 g \u0161e\u0107era ka\u0161i\u010dica pra\u0161ka za pecivo prstohvat soli \u017eumanjak ka\u0161ika ribane limunove korice Sastojci za nadjev: 600 g mesa od bundeve 175 g sme\u0111eg &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,13],"tags":[584,583,585],"class_list":["post post-2486","anons"],"_links":{"self":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/comments?post=2486"}],"version-history":[{"count":2,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":2488,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/2486\/revisions\/2488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media\/2485"}],"wp:attachment":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media?parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/categories?post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/tags?post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}