{"id":1766,"date":"2018-01-01T17:09:12","date_gmt":"2018-01-01T17:09:12","guid":{"rendered":"https:\/\/doktorica.org\/?p=1766"},"modified":"2018-01-01T17:11:21","modified_gmt":"2018-01-01T17:11:21","slug":"savrseno-zdravo-i-ukusno-tijesto-za-picu-za-pet-minuta","status":"publish","type":"post","link":"https:\/\/doktorica.org\/index.php\/2018\/01\/01\/savrseno-zdravo-i-ukusno-tijesto-za-picu-za-pet-minuta\/","title":{"rendered":"Savrseno zdravo i ukusno tijesto za picu za pet minuta"},"content":{"rendered":"<div class=\"entry\">\n<p>Napokon sam pronasla savrseno tijesto za picu. Gotovo je za par minuta. Mnogo je zdravije nego klasicna varijanta. Takodje je prilicno ukusno.&nbsp;<\/p>\n<p><b>Potrebno&nbsp;vam je:<\/b><\/p>\n<ul>\n<li>200 grama speltinog integralnog bra\u0161na<\/li>\n<li>ravna ka\u0161i\u010dica soli<\/li>\n<li>pola pra\u0161ka za pecivo<\/li>\n<li>dvije ka\u0161ike maslinovog ulja<\/li>\n<li>125 militara vode<\/li>\n<\/ul>\n<p>Tijesto se umesi pa doradi na pobra\u0161njenoj plo\u010di.&nbsp;<\/p>\n<p>Kada je bilo gotovo, oblikovala sam loptu, koju sam razvila oklagijom u krug.<br \/>\n<a href=\"https:\/\/doktorica.org\/wp-content\/uploads\/2018\/01\/wp-image-1731010446.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/doktorica.org\/wp-content\/uploads\/2018\/01\/wp-image-1731010446.jpg\" alt=\"\" class=\"wp-image-1768 alignnone size-full\" width=\"1564\" height=\"1564\"><\/a><\/p>\n<p>Ono sto cete staviti na picu zavisi od vase kreativnosti. Ja sam ljubitelj mocarele i dimljenog sira.&nbsp;<\/p>\n<p>Prije toga sam na podlogu stavila paradajz sos bez dodatog \u0161e\u0107era i origano. Tijesto za picu mo\u017eete prije filovanja malo da zape\u010dete u rerni, par minuta samo da se uhvati korica. Tako \u0107e biti hrskavija. Volim kada je tijesto tanko i hrskavo.&nbsp;<br \/>\nStavila sam je u zagrijanu rernu i pekla izme\u0111u 10 i 15 minuta na 220.&nbsp;<\/p>\n<p>Prijatno!<\/p>\n<p><a href=\"http:\/\/hronokuhinja.rs\">hronokuhinja.rs<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Napokon sam pronasla savrseno tijesto za picu. Gotovo je za par minuta. Mnogo je zdravije nego klasicna varijanta. Takodje je prilicno ukusno.&nbsp; Potrebno&nbsp;vam je: 200 grama speltinog integralnog bra\u0161na ravna ka\u0161i\u010dica soli pola pra\u0161ka za pecivo dvije ka\u0161ike maslinovog ulja 125 militara vode Tijesto se umesi pa doradi na pobra\u0161njenoj plo\u010di.&nbsp; Kada je bilo gotovo, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[494,495,493,491,289,490,492],"class_list":["post post-1766","anons"],"_links":{"self":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/comments?post=1766"}],"version-history":[{"count":2,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1766\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1766\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media?parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/categories?post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/tags?post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}