{"id":1426,"date":"2016-12-21T18:04:50","date_gmt":"2016-12-21T18:04:50","guid":{"rendered":"http:\/\/doktorica.org\/?p=1426"},"modified":"2016-12-21T18:06:20","modified_gmt":"2016-12-21T18:06:20","slug":"krompir-na-malo-drugaciji-nacin","status":"publish","type":"post","link":"https:\/\/doktorica.org\/index.php\/2016\/12\/21\/krompir-na-malo-drugaciji-nacin\/","title":{"rendered":"Krompir na malo druga\u010diji na\u010din"},"content":{"rendered":"<div class=\"entry\">\n<p>U nastavku vam donosim krompir na malo druga\u010diji na\u010din.<\/p>\n<p>500 grama krompira isje\u0107i na plo\u0161ke.<\/p>\n<p>Dodati:<\/p>\n<p>1\/4 \u0161olje istopljenog maslaca<br \/>\n1\/4 \u0161olje vrhnja<br \/>\n125 grama parmezana<br \/>\nmalo soli<br \/>\nmalo bibera<br \/>\nmalo bijelog luka u prahu<\/p>\n<p>Sve to izmje\u0161ati i redati plo\u0161ke u kalup za mafine.<br \/>\nPe\u0107i 1 h na 170 stepeni C.<br \/>\nUkrasiti po \u017eelji.<br \/>\nU\u017eivajte.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1427\" src=\"http:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359-300x300.jpg\" alt=\"krompir u kalupima za mafine\" width=\"300\" height=\"300\" srcset=\"https:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359-300x300.jpg 300w, https:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359-150x150.jpg 150w, https:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359-768x768.jpg 768w, https:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359-1024x1024.jpg 1024w, https:\/\/doktorica.org\/wp-content\/uploads\/2016\/12\/IMG_20161220_130359.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>U nastavku vam donosim krompir na malo druga\u010diji na\u010din. 500 grama krompira isje\u0107i na plo\u0161ke. Dodati: 1\/4 \u0161olje istopljenog maslaca 1\/4 \u0161olje vrhnja 125 grama parmezana malo soli malo bibera malo bijelog luka u prahu Sve to izmje\u0161ati i redati plo\u0161ke u kalup za mafine. Pe\u0107i 1 h na 170 stepeni C. Ukrasiti po \u017eelji. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[427],"class_list":["post post-1426","anons"],"_links":{"self":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/comments?post=1426"}],"version-history":[{"count":2,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1426\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/posts\/1426\/revisions\/1429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media\/1427"}],"wp:attachment":[{"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/media?parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/categories?post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doktorica.org\/index.php\/wp-json\/wp\/v2\/tags?post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}